$49.00 (2 courses)

$59.00 (3 courses)

Includes crusty bread rolls and butter.

Alternating choices will attract a surcharge of $5.00 per course.

Minimum 6 guests. Suitable for up to 120 guests (this may be negotiable depending upon menu selections).

Entree

Poached prawns, baby leaves, avocado salsa, tomato dressing.

Chicken larb salad, Thai dressing, betel leaf.

Chicken liver pate, ciabatta, bean & caperberry salad.

Mixed cherry tomatoes, Milawa goats curd tart, petit herbs.

Potato & chive cakes, smoked salmon, seasonal sprouts, lemon crème fraiche.

Spring lamb racks, warm pea salad, new season kipfler potates, whipped Yarra Valley Persian Fetta.

Roast breast of free range chicken, sweet corn puree, confit baby carrots, chive beurre blanc.

Gippsland eye fillet of beef, potato crush, green beans, tarragon & mustard butter.

Ocean trout, grape, almond & orzo salad, preserved lemon vinaigrette.

Roast Gippsland fillet of beef, white beans, asparagus, green olive & mint dressing.

Green beans, mustard dressing.

Broccolini, chilli, lemon, ricotta.

Baby salad leafs, shallot vinaigrette.

Iceberg & radish salad, garlic & verjuice dressing.

New season potatoes, garlic & chive butter. 

Trio of Victorian cheeses, fruit paste, dried fruit, crisp breads.

Classic lemon tart, berries, cream.

Coconut & lime panna cotta, ginger caramel, pineapple & mint salad.

Chocolate fondant, strawberry compote.

Lychee, watermelon & berry fruit salad, yoghurt cream, pistachio nuts.

Minimum order 6 people (Prices include GST)

Chefs are additional to the above cost. Please contact us for a quote.